Black Forest Cherry Torte
Traditional chocolate genoise soaked with kirsch, filled with dark cherries and whipped cream, frosted with whipped cream and garnished with shaved chocolate.

Chocolate Eclair Torte
Three cream puff pastry layers filled with custard and whipped cream, and drizzled with chocolate and walnuts.

Hazelnut Truffle Torte
Hazelnut genoise layered with mocha buttercream and chocolate ganache with a center of hazelnut meringue.

Raspberry Linzertorte
The bottom crust and lattice topping of this torte is made of a dough of walnuts, almonds and hazelnuts and is filled with raspberry jam.

Viennese Meringue Torte
Light cake and meringue layers baked together then filled with strawberries and whipped cream.