Cake Flavors, Fillings, Trims & Frostings    
Any of Grand Finales’ cakes can be made with a combination of the components listed below.
Traditional Cakes
Almond Pound Cake
Carrot Cake
Chocolate Cake
Lemon Sour Cream Cake
Sour Cream Cake
White Butter Cake
Yellow Butter Cake

Genoise
Yellow Genoise
Hazelnut Genoise
Fillings
Almond Pastry
Tangy Lemon
Fresh Fruit Jams
Carmel
Chocolate Ganache
Hazelnut Praline
Seasonal Fruit

Trims
Sugar Ribbons
Chocolate Ribbons
Gold Leaf
Lace Points

 Frostings
Buttercream — made with unsalted butter and flavored with your choice of —
Amaretto
Grand Marniew
Frangelico
Mocha
Rum

Italian Meringue
Cream Cheese
Rolled Fondant